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Restaurant Manager

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Posted : Thursday, January 25, 2024 07:31 PM

The Restaurant Manager is responsible for shift management and the operational excellence their assigned department of a single Buffalo Wild Wing’s sports bar.
The Restaurant Manager will work as a member of the management team maintaining the restaurant’s revenue, profitability and quality goals.
You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.
*RESPONSIBILITIES:* · Build positive, professional relationships with members of the community.
· Manage department staffing needs to ensure proper staffing levels are maintained; review applications, interview candidates, and training.
· Lead shift meetings and solicit feedback from team members.
· Handles shift-by-shift coaching and performance counseling and feedback of team members on as needed basis.
· Responsible for the proper submission and documentation of all guest and team member related injuries and/or incidents.
· Manage shifts to achieve sales and profit goals · Conduct administrative manager functions and transactions.
· Ensure adherence to SERV Safe Alcohol, Food and HACCP standards.
· Conduct time punch audit daily and make corrections accordingly.
· Assist with rollouts of new company programs, policies, and procedures.
· Ensure team meets or exceeds cost of sales actual vs legitimate target.
· Other duties as assigned.
*SKILLS/QUALIFICATIONS:* · Must be at least 21 years of age.
· Minimum two years restaurant management experience preferred.
· Strong written and verbal communication skills.
· Ability to work independently with minimal supervision.
· Energetic and flexible.
· Maintains a calm, tactful demeanor when dealing with difficult situations.
· Well organized and detail oriented.
· Forms strong working relationships within team.
· Must possess proper food handler and alcohol dispensing certifications.
*SUPERVISORY RESPONSIBILITIES:* · Supervision over hourly employees during each shift Job Type: Full-time Job Type: Full-time Benefits: * 401(k) * 401(k) matching * Dental insurance * Employee discount * Flexible schedule * Health insurance * Paid time off * Vision insurance Experience level: * 1 year Restaurant type: * Casual dining restaurant Shift: * Day shift * Night shift Weekly day range: * Weekends as needed Experience: * Hospitality: 1 year (Preferred) * Supervising experience: 1 year (Preferred) * Restaurant management: 1 year (Preferred) License/Certification: * Food Handler Certification (Preferred) * Driver's License (Required) Ability to Commute: * Rolla, MO 65401 (Required) Ability to Relocate: * Rolla, MO 65401: Relocate before starting work (Required) Work Location: In person

• Phone : NA

• Location : 1811 North Bishop Avenue, Rolla, MO

• Post ID: 9132730178


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