Service Technician

Service Technician Job Responsibilities Travel to customer sites around the globe.
Provide install and system startup support of food processing equipment.
Manage onsite repair, maintenance, and testing.
Troubleshoot PLC based machinery operations.
Use industrial electrical prints.
Product testing and documentation.
Lead customer trials, PDI’s and SAT’s.
Service Technician Qualifications Two years mechanical or electrical maintenance experience in the Industrial food industry.
Interpret electrical and mechanical blueprints.
Understand RSLogix 500 and 5000.
AS degree in Industrial Maintenance or Electrical Controls a plus.
Excellent salary and benefits, including medical, dental, vision, life insurance, 401K with company match, paid holidays, your birthday, PTO and sick and vacation! Heat and Control is an EOE/AA employer committed to workforce diversity.
attach your resume in an email with the job title in the subject line to employment@heatandcontrol.
com