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2nd Shift Maintenance Technician--Electrical & Mechanical Troubleshooting

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Posted : Sunday, August 11, 2024 06:17 AM

*Notable Benefits:* * $500 sign on bonus\*\* * 10 Paid Holidays (Including Birthdays) * Employee Meat Discounts *Education:* Associate’s Degree or Certification from Technical College preferred – OR – combination of education and work experience.
*Roles and Responsibilities:* The Maintenance Technician is responsible for the completion of assigned maintenance projects in a safe and timely manner.
Will be called upon to install, maintain, and program advanced manufacturing equipment including robotics, PLCs, and pneumatic/hydraulic systems.
Coordination with production schedules and department supervisors is required.
*Primary Duties / Essential Functions:* * Commit to keeping high standards of food safety and product quality of all Frick’s Quality Meats products * Actively practice safety and cleanliness in all aspects of the job * Know and practice proper use of Personal Protective Equipment (PPE) * Contribute to the team effort by working with associate members to ensure policies and procedures are properly followed * Working with and operating many different hand and power tools on a daily basis is possible * Perform all pre-production set-up activities in a timely and efficient manner * Support product development and improvement by discussing equipment needs and modifications with Plant Engineer and Maintenance Supervisor * Maintain company and product reputation by complying with OSHA, DOT, USDA and other governmental agencies * As necessary direct or instruct on proper safety and sanitation practices and use of safety and sanitation equipment * Ensure that safety and sanitation procedures are documented and available to all personnel * Ability to work independently with little supervision or as part of a team of Technicians * Offer assistance when needed and ask for it when required to maintain an efficient production process * Assist with product development trials and routine testing * Sustain a constant sense of urgency and high employee morale * Participate in training or continuing education programs to enhance industry knowledge and techniques * Project a positive attitude and embody Frick’s Quality Meats, Inc.
values of honesty, integrity, and fairness * Ability to work overtime as required by production needs * Other duties as may be assigned by Supervisor *Workplace Requirements:* * Must be able to remain standing 75% of the time * Needs to occasionally move about inside the facilities to inspect products * Constantly works in cool, 45-degree rooms, and damp conditions; occasionally works in temperature range of -5 to 100 degree internally and externally * Occasionally lifts tools and equipment weighing up to 80 pounds * Move production tools and equipment weighing up to 80 pounds around production facility * Constantly inspects, repairs, removes and replaces machinery and other production equipment * Occasionally ascends/descends stairs and ladders to access and work on machinery and equipment * Constantly positions self to inspect materials and quality processes * Frequently communicates with co-workers and supervisor(s) regarding maintenance needs and projects; must be able to exchange accurate information in these situations * Must be able to identify defects and inspect machinery and equipment * Able to detect ammonia *Experience:* 5 years’ experience in manufacturing preferred.
Lean Manufacturing, Six Sigma and 5S training are a strong plus.
Strong skills in the areas of electrical, plumbing, welding, hydraulics, diagnostics, tube bending, pipe threading, use of power tools and mechanical skills are required.
Possess strong troubleshooting skills and be able to identify probable causes to determine the best course of action to resolve mechanical or electrical issues.
Working on various types of drives, motors, and process controllers.
Experience troubleshooting Programmable Logic Controllers (PLC).
Knowledgeable in preventive and predictive maintenance.
Must display Leadership, Facilitating, and Teamwork skills; help set the standard for the department.
Excellent verbal and written communication skills, good analytical skills, and strong interpersonal skills.
Reliability or history of good attendance (2 absences or less) and must maintain good attendance.
*Disclaimer:* Nothing in this job description restricts management’s right to assign or re-assign duties and responsibilities to this position at any time; i.
e.
this job description is subject to change at any time.
' -------- \*Must get yearly physical exam and blood work for Frick's to cover insurance premium \*\*No re-hires, no write ups, no more than three points (given for lack of attendance) for sign on bonus *Equal Employer Opportunity Statement* Frick’s provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
Ability to Commute: * Washington, MO 63090 (Preferred) Work Location: In person Job Type: Full-time Pay: $26.
00 - $35.
00 per hour Expected hours: 40 per week Benefits: * 401(k) * 401(k) matching * Dental insurance * Employee assistance program * Employee discount * Health insurance * Health savings account * Life insurance * Paid time off * Referral program * Tuition reimbursement * Vision insurance Schedule: * 8 hour shift * Monday to Friday * Night shift * Weekends as needed Supplemental pay types: * Signing bonus Ability to Relocate: * Washington, MO 63090: Relocate before starting work (Required) Work Location: In person

• Phone : NA

• Location : 360 M E Frick Dr, Washington, MO

• Post ID: 9102354379


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